Photo: Emiliano Vittoriosi
Haggis, neeps and tatties served with a wee dram of whisky
42 ingredients
1 hr
Serves 4-6
openrecipes
Estimated Nutrition (whole recipe, rough)
1316
Calories
77g
Protein
62g
Fat
111g
Carbs
Counts 23 of 30 ingredients — the other 7 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 23 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
| Broad Bean | not in our table | 0 |
| Chervil | not in our table | 0 |
| Pea Shoots | not in our table | 0 |
| Amaranth | not in our table | 0 |
| Malt Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 kg/4lb lamb
- drizzle olive oil
- 4 carrots
- 2 onions
- 2 red peppers
- 5 tomatoes, chopped
- 1 tbsp fennel seeds
- 1 tbsp cardamom
- drizzle olive oil
- 10 carrots
- 3 onions
- 2 fennel
- 2 bunches fresh thyme
- 2 heads garlic
- 1 tbsp black peppercorns
- 1 litre/2 pints white wine
- 1 litre/2 pints lamb jus (from above)
- 8 lamb
- 2 haggis
- 4 skinless, boneless chicken breasts
- 2 free-range egg whites
- 500ml/17½fl oz whipping cream
- 500ml/17½fl oz double cream
- salt and freshly ground black pepper
- 1 litre/2 pints water
- 250g/9oz sugar
- 1 head garlic
- 1 bunch fresh thyme
- 50ml/2fl oz white wine vinegar
- 2 orange
- 20 potatoes, peeled and thinly sliced on a mandoline, then cut into strips
- 100g/4oz clarified butter
- salt and freshly ground black pepper
- , for deep-frying vegetable oil
- 200g/7oz peas
- 200g/7oz broad beans
- 10 shallots
- 1 bunch fresh chervil
- 1 bunch fresh chives
- 1 bunch pea shoots
- 1 bunch red amaranth
- single malt whisky
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes