Photo: Lily Banse
Grandma Cuca's Chicken Pozole Recipe
8 ingredients
6 large servings
openrecipes
This is a great "pozole" without the pork. Soup consist of the regular "granos", hominy and marjoram but stops short of the labor intensive work of making homemade...
Estimated Nutrition (whole recipe, rough)
464
Calories
40g
Protein
16g
Fat
43g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Tostada | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- whole chicken cut in pieces seasoned with salt
- large pot with cold water
- large can of hominy (the big can)
- 1 8oz can of Red Chile Sauce
- 1 T whole margoram
- 4 whole cloves of Christopher Ranch California grown garlic is best
- Garnish: lemon wedges, tostadas tortillas, shredded cabbage and Tapatillo Hot Sauce
- Salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes