Photo: Charisse Kenion
Paleo Chocolate Chip Scones
8 ingredients
Makes 6-8 scones
openrecipes
Super moist Paleo Chocolate Chip Scones --gluten-free, grain-free, nut-free, refined-sugar free, made with coconut flour and naturally sweetened with honey.
Estimated Nutrition (whole recipe, rough)
1137
Calories
24g
Protein
54g
Fat
140g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup coconut flour
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- ¼ cup vegan shortening
- ¼ cup honey
- 4 large eggs
- ½ cup (about 3 ounces) dark chocolate chunks , coarsely chopped
- In a food processor , combine coconut flour, salt and baking soda Pulse in shortening, honey and eggs Stir in chopped chocolate by hand Scoop batter onto a parchment paper lined baking sheet Bake at 350° for 10-14 minutes Cool and serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes