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Spring leek, lamb’s tongue and sweetbread salad
Photo: Anna Pelzer

Spring leek, lamb’s tongue and sweetbread salad

31 ingredients 30 min Serves 4 openrecipes

Lamb's tongue and sweetbreads are very delicate and tender - delicious served here with roasted leek and gribiche.

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Estimated Nutrition (whole recipe, rough)

1286
Calories
55g
Protein
61g
Fat
128g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lamb 100g cooked 294
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Shallot 1 tbsp minced (10g) 7
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Bay Leaf 1 leaf (0.6g) 2
Capers 1 tbsp (9g) drained 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Broad Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 lamb’s sweetbreads
  • 1 tbsp chopped shallots
  • 1 tbsp chopped garlic
  • 1 tbsp chopped parsley
  • 50ml/2fl oz lamb gravy
  • 2 free-range eggs
  • 50ml/2fl oz milk
  • 115g/4oz flour
  • 115g/4oz dried breadcrumbs
  • 4 lamb’s tongues
  • 2 carrots
  • 1 onion
  • 1 bouquet garni
  • 6 peppercorns
  • 1 garlic
  • 2 leeks
  • 1 sprig thyme
  • 1 bay leaf
  • 1 garlic
  • 25g/1oz butter
  • 2 tbsp olive oil
  • 125ml/4fl oz mayonnaise
  • 50g/2oz gherkins
  • 50g/2oz capers
  • 2 tbsp chopped flatleaf parsley
  • 2 hard boiled eggs
  • 2 baby carrots
  • 1 tbsp broad beans
  • 1 tbsp picked parsley
  • 2 radishes
  • 1 shallot

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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