Photo: Amirali Mirhashemian
Bouillabaisse Burgers with Tomato-Fennel Relish and Saffron Mayonnaise
24 ingredients
45 min + 7 min
6 burgers
openrecipes
For the Tomato-Fennel Relish:
Estimated Nutrition (whole recipe, rough)
1024
Calories
74g
Protein
23g
Fat
131g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Snapper | 100g cooked | 128 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Fennel | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
| Lean Fish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup seeded and finely chopped firm ripe plum or vine-ripened tomatoes
- 1/3 cup finely chopped fennel
- 3 tablespoons finely chopped sweet onion
- 1/2 teaspoon grated fresh lemon zest
- 1 tablespoon fresh lemon juice
- 3/4 teaspoon fresh thyme leaves
- 1 tablespoon garlic-flavored olive oil
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/4 teaspoon saffron threads
- 1 tablespoon fresh lemon juice
- 3/4 cup good-quality mayonnaise
- Pinch kosher salt
- Pinch freshly ground black pepper
- 1 3/4 pounds skinless, boneless red snapper fillets (or any other firm-textured white lean fish), coarsely ground (in small batches) in a food processor or chopped into about 1/4-inch pieces by hand
- 3/4 pound peeled and deveined large raw shrimp, cut into about 1/4-inch pieces
- 5 egg whites
- 1 1/4 teaspoons chopped fresh thyme leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/4 to 1 1/3 cups panko (Japanese bread crumbs), or as needed
- Canola oil, for brushing on the grill rack (recommended: Colavita All Natural)
- 12 slices, about 1/2 to 3/4-inch-thick, French bread, cut from center of 1 loaf or 2 loaves
- Garlic-flavored olive oil, for brushing on both sides of bread slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By foodnetwork ·
Recipe sourced from
openrecipes