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Paella Burgers
Photo: Amirali Mirhashemian

Paella Burgers

26 ingredients 30 min + 12 min 6 burgers openrecipes
Paella Burgers
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Estimated Nutrition (whole recipe, rough)

1100
Calories
81g
Protein
26g
Fat
134g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Sourdough 1 slice (36g) 93
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Saffron not in our table 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon extra-virgin olive oil (recommended: Colavita)
  • 1 garlic clove, finely chopped or pressed
  • 2 tablespoons Pinot Grigio (recommended: Sutter Home)
  • 1/8 teaspoon saffron threads
  • 2/3 cup mayonnaise
  • 8 ounces Spanish chorizo
  • 2 tablespoons extra-virgin olive oil (recommended: Colavita)
  • 1 garlic clove, finely chopped or pressed
  • 1/4 cup Pinot Grigio (recommended: Sutter Home)
  • 1/8 teaspoon saffron threads
  • 1/2 cup finely chopped yellow onion
  • 1/4 cup chopped red sweet pepper
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup freshly made bread crumbs
  • 1 egg, beaten
  • 12 large (26/30 count) raw shrimp, peeled and deveined
  • 1 1/2 pounds ground chicken (both dark and white meat)
  • 6 thin slices yellow onion
  • 12 slices red pepper
  • 1 tablespoon extra-virgin olive oil (recommended: Colavita)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Vegetable oil, for brushing on the grill rack
  • 6 sourdough rolls, split
  • 6 large tomato slices

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By foodnetwork · Recipe sourced from openrecipes

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