Photo: Cala
Chicken Noodle Soup
4 ingredients
openrecipes
This Gluten Free and Paleo Chicken Noodle Soup is super easy if you have chicken stock on hand.
Estimated Nutrition (whole recipe, rough)
212
Calories
33g
Protein
4g
Fat
11g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart chicken stock
- 1 rib celery, diced
- 1 large carrot, diced
- 1 small zucchini, made into noodles with julienne slicer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes