Photo: Anna Pelzer
Arugula Salad with Raspberry Vinaigrette
5 ingredients
openrecipes
Finding gluten free salad is easy (arugula and raspberries don't contain gluten). Finding gluten free salad dressing is another story altogether.
Estimated Nutrition (whole recipe, rough)
191
Calories
2g
Protein
14g
Fat
16g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Raspberry | 1 cup (123g) | 64 |
| Arugula | 1 cup (20g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-4 cups arugula
- 1 pint raspberries
- ¼ cup apple cider vinegar
- ½ cup olive oil
- 2 tablespoons raspberry jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes