Photo: Dana DeVolk
Razor clams with diced vegetables, chorizo, sautéed squid and wild herbs
22 ingredients
30 min + 30 min
Serves 2
openrecipes
Estimated Nutrition (whole recipe, rough)
726
Calories
58g
Protein
41g
Fat
30g
Carbs
Counts 15 of 21 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Broad Bean | not in our table | 0 |
| Squid | not in our table | 0 |
| Amaranth | not in our table | 0 |
| Chervil | not in our table | 0 |
| Flower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 razor clams, washed well under running water to remove any grit
- 2 shallots
- 110ml/4fl oz white wine
- 2 tsp vegetable oil
- 1 carrot
- 1 courgette
- 1 fennel
- 110g/4oz cooking chorizo
- 110ml/4fl oz whipping cream
- 110g/4oz broad beans
- 50g/2oz finely chopped fresh chives or parsley
- 3 anchovy fillets, finely chopped
- 1 lemon
- 25g/1oz unsalted butter
- 110g/4oz squid
- salt and freshly ground black pepper
- 3 sprigs fresh dill
- 1 bunch chopped fresh chives
- 1 bunch fresh amaranth
- 2 sprigs fresh chervil
- 10g/½oz wild edible flowers (optional)
- NB: For this recipe you will need to use a pan that is large enough to hold all the razor clams
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes