Photo: Priscilla Du Preez
Best-ever banoffee pie
9 ingredients
2 hr + 10 min
Serves 12
openrecipes
With its fantastic combination of banana and toffee, banoffee pie is hard to beat. This one has a chocolate biscuit base and is made on the hob rather than boiling the condensed milk in the can for hours.
Estimated Nutrition (whole recipe, rough)
789
Calories
15g
Protein
41g
Fat
95g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g/2½oz butter
- 300g/10½oz chocolate oaty biscuits
- 115g/4oz butter
- 115g/4oz soft dark brown sugar
- 397g/14oz can sweetened condensed milk
- 450ml/16fl oz double cream
- 5 ripe but firm medium bananas
- 1 tsp fresh lemon juice
- 25g/1oz coarsely grated plain dark chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes