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Gefilte Fish
Photo: Gregor Moser

Gefilte Fish

12 ingredients Makes : My family and I were so excited to have good homemade gluten free gefilte fish, that I forgo openrecipes
Gefilte Fish

Traditional gefilte fish (like my Bubby made) made gluten free and with more vegetables, so that they are a bit lighter and healthier than the standard fare.

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Estimated Nutrition (whole recipe, rough)

723
Calories
56g
Protein
35g
Fat
45g
Carbs
What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Halibut 100g cooked 140
Grapeseed Oil 1 tbsp (14g) 120
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Agave 1 tsp (7g) 21
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound halibut fillets, skinned and boned
  • ½ pound salmon fillets, skinned and boned
  • 2 tablespoons grapeseed oil
  • 1 large onion, diced
  • 2 large eggs
  • 1 teaspoon celtic sea salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon agave nectar or honey
  • 1 tablespoon lemon juice, freshly squeezed
  • ¼ cup fresh dill, finely chopped
  • 1 cup grated carrots
  • ½ cup parsley, finely chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By elanaspantry · Recipe sourced from openrecipes

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