Photo: Giorgio Trovato
Rose veal tonnato
24 ingredients
30 min
Serves 6
openrecipes
This stunning Italian starter combines tender veal, poached in wine, with a tangy tuna mayonnaise. It might sound a bit weird but the flavours work brilliantly.
Estimated Nutrition (whole recipe, rough)
1104
Calories
88g
Protein
52g
Fat
66g
Carbs
Counts 19 of 22 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Salmon | 100g cooked | 208 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Rose | not in our table | 0 |
| Veal | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 banana shallots
- 1 carrot
- 1 stick celery
- 1 bay leaf
- small bunch thyme
- 6 peppercorns
- 200ml/7fl oz white wine
- 500ml/18fl oz chicken stockchicken stock
- 1 tsp flaked sea salt
- 600g/1lb 5oz rose veal
- freshly ground black pepper
- 2 tbsp baby capers
- small handful roughly chopped flat leaf parsley
- 12 caper berries
- slender lemon
- 2 large free-range egg yolks
- 198g/7oz can tuna steak in sunflower oil, drained
- 1 tbsp baby capers
- 1½ tbsp lemon juice
- 2 tsp Dijon mustard
- ½ tsp caster sugar
- ¼ tsp flaked sea salt
- 100ml/3½fl oz sunflower oil
- 50ml/2fl oz olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes