Photo: K8
Mallard en croute
11 ingredients
30 min + 30 min
Serves 2
openrecipes
This recipe requires a little skill and effort, but the results are well worth it.
Estimated Nutrition (whole recipe, rough)
609
Calories
26g
Protein
48g
Fat
21g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 wild mallard
- ½ savoy cabbage
- ½ onion
- 50g/2oz bacon lardons
- ½ garlic
- 1 large ball of crepinette (small flat sausages wrapped in caul fat
- 250g/9oz sliced pancetta
- 2 sheets ready-rolled puff pastry
- 2 free-range egg yolks
- Knob of butter
- 250g/9oz mixed wild mushrooms
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes