Photo: David Holifield
Gluten Free Cake Pops
6 ingredients
Makes 30 Gluten Free Cake Pops
openrecipes
Gluten Free Cake Pops with dark chocolate and raspberry jam. Yum! What's a cake pop exactly? A cake pop is a bite size cake ball dipped in candy coating on a lollipop stick.
Estimated Nutrition (whole recipe, rough)
681
Calories
16g
Protein
11g
Fat
127g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Raspberry | 1 cup (123g) | 64 |
| Almond | 1 almond (1.2g) | 7 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Chocolate Cake, from The Gluten-Free Almond Flour Cookbook , page 84 (view the PDF )
- ½ cup raspberry jam
- 1 cup chocolate drops
- 1 package gluten free organic sprinkles
- 30 paper lollipop sticks
- 2-4 Styrofoam blocks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes