Photo: Ian Dooley
Coconut Chocolate Chip Ice Cream
6 ingredients
openrecipes
This dairy free (and super easy) Coconut Chocolate Chip Ice Cream is low in sugar, high in protein and makes the perfect refreshment for a hot summer day.
Estimated Nutrition (whole recipe, rough)
577
Calories
10g
Protein
41g
Fat
41g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (13.5 ounce) can coconut milk
- 2 eggs
- 2 tablespoons coconut sugar
- 1 tablespoon vanilla extract
- ⅛ teaspoon celtic sea salt
- ½ cup chocolate drops
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes