Photo: Jonas Ducker
Vegan Raspberry Streusel Bars
12 ingredients
Makes 16 bars
openrecipes
Lightly sweetened gluten free raspberry streusel bars --filling made with organic naturally sweetened jam; crust and topping sweetened with xylitol.
Estimated Nutrition (whole recipe, rough)
847
Calories
18g
Protein
32g
Fat
121g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Raspberry | 1 cup (123g) | 64 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups blanched almond flour
- ¼ teaspoon celtic sea salt
- 2 tablespoons coconut oil
- 1 tablespoon vanilla extract
- 1 tablespoon water
- 1 cup raspberry jam
- ¼ cup coconut oil
- ¼ cup blanched almond flour
- 2 tablespoons xylitol
- ½ teaspoon celtic sea salt
- 1 cup walnuts , chopped
- ½ cup unsweetened shredded coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes