Photo: Priscilla Du Preez
Silvana’s Mousse Cloud Pie
4 ingredients
openrecipes
This simple and decadent chocolate mouse pie a la Silvana Nardone is gluten free, dairy free and made with dark chocolate pie crust.
Estimated Nutrition (whole recipe, rough)
318
Calories
8g
Protein
14g
Fat
40g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Agave | 1 tsp (7g) | 21 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ⅔ cups chocolate drops
- 6 eggs, separated
- 1 tablespoon agave nectar or honey
- ¼ teaspoon celtic sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes