Photo: Gabriel Gurrola
Grouse with roasted pumpkin, Jerusalem artichoke and beetroot
22 ingredients
1 hr + 1 hr
Serves 2
openrecipes
Scottish grouse with roasted pumpkin, Jerusalem artichokes and beetroot with hazelnut dressing.
Estimated Nutrition (whole recipe, rough)
474
Calories
39g
Protein
18g
Fat
38g
Carbs
Counts 14 of 19 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Jerusalem Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Celeriac | not in our table | 0 |
| Brandy | not in our table | 0 |
| Beetroot | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 grousebacon
- 1 tbsp vegetable oil
- 50g/2oz celeriac
- 50g/2oz carrots
- 50g/2oz celery
- 10 baby onions
- 2 sprigs fresh thyme
- 1 tbsp brandy
- 250ml/9fl oz chicken stock
- sea salt and freshly ground black pepper
- 2 beetroot
- sea salt and freshly ground black pepper
- 4 Jerusalem artichokes
- ½ lemon
- 1kg/2lb 2oz pumpkin
- , for frying olive oil
- 50g/2oz hazelnuts
- 2 shallots
- 1 tbsp chopped chives
- 50ml/2fl oz hazelnut oil
- 1 tsp sherry vinegar
- handful watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes