Photo: Deva Williamson
Flourless Chocolate Cupcakes
7 ingredients
Makes 10 cupcakes
openrecipes
Here's a great Flourless, Gluten Free Chocolate Cupcake recipe using heart healthy almonds and dark chocolate chips.
Estimated Nutrition (whole recipe, rough)
393
Calories
8g
Protein
28g
Fat
24g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ½ cups chocolate drops
- ½ cup almonds
- 3 eggs
- ¼ cup grapeseed oil
- ¼ cup agave nectar
- 1 tablespoon vanilla extract
- ¼ teaspoon celtic sea salt (or just a pinch if you’re not a salt lover like me!)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes