Photo: David Holifield
Chocolate Cake
14 ingredients
Serves 12
openrecipes
This gluten free Chocolate Cake with Vegan Chocolate Frosting is also dairy Free and nut Free (made with nutritious coconut flour).
Estimated Nutrition (whole recipe, rough)
1186
Calories
25g
Protein
56g
Fat
143g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup coconut flour , sifted
- ¼ cup cacao powder
- 1 teaspoon celtic sea salt
- 1 teaspoon baking soda
- 10 eggs
- 1 cup grapeseed oil
- 1 ½ cups agave nectar
- 1 tablespoon vanilla extract
- ¼ teaspoon orange zest
- 1 cup chocolate drops
- ½ cup grapeseed oil
- 2 tablespoons agave nectar
- 1 tablespoon vanilla extract
- pinch celtic sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes