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Nutty Bread
Photo: Wesual Click

Nutty Bread

14 ingredients openrecipes
Nutty Bread

This hearty and healthy gluten free, grain free Nutty Bread is packed with walnuts, hazelnuts, pistachios, pumpkin seeds, sunflower seeds and sesame seeds.

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Estimated Nutrition (whole recipe, rough)

1034
Calories
31g
Protein
50g
Fat
116g
Carbs

Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sunflower Seed 1 oz (28g) hulled 165
Pistachio 1 oz (28g / ~49 kernels) 159
Sesame 1 tbsp (14g) 120
Egg 1 large egg (50g) 78
Walnut 1 walnut half (4g) 26
Agave 1 tsp (7g) 21
Almond 1 almond (1.2g) 7
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Arrowroot not in our table 0
Hazelnut not in our table 0
Pumpkin not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 ½ cups blanched almond flour
  • ¾ cup arrowroot powder
  • ¼ cup golden flaxmeal
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • 4 eggs
  • 1 teaspoon agave nectar
  • 1 teaspoon apple cider vinegar
  • ¼ cup walnuts, coarsely chopped
  • ¼ cup hazelnuts, coarsely chopped
  • ½ cup pistachios, coarsely chopped
  • ¼ cup pumpkin seeds
  • ¼ cup sunflower seeds
  • ¼ cup sesame seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By elanaspantry · Recipe sourced from openrecipes

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