Photo: Wesual Click
Dark “Rye” Bread
10 ingredients
openrecipes
A gluten free Dark "Rye" Bread recipe that is versatile and works quite nicely for sandwiches.
Estimated Nutrition (whole recipe, rough)
795
Calories
20g
Protein
26g
Fat
119g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Agave | 1 tsp (7g) | 21 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup blanched almond flour
- ¾ cup golden flaxmeal
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- ¾ teaspoon cream of tartar
- 3 eggs
- 2 tablespoons olive oil
- ¼ cup water
- 1 teaspoon agave nectar or honey
- 1-2 tablespoons caraway seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes