Rosemary Fig Crackers
6 ingredients
openrecipes
These gluten free Rosemary Fig Crackers are a super easy recipe and delicious as well.
Estimated Nutrition (whole recipe, rough)
700
Calories
20g
Protein
21g
Fat
106g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Dried Fig | 1 medium (50g) | 37 |
| Almond | 1 almond (1.2g) | 7 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ½ cups blanched almond flour
- ½ teaspoon celtic sea salt
- 1 teaspoon rosemary, minced
- 3-4 dried figs , chopped
- 1 egg
- 1 tablespoon olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes