Photo: Cala
Roasted Garlic and Smoky Greens Soup Recipe
14 ingredients
2 hr 30 min
4 servings
openrecipes
Despite its utter simplicity, this soup is extremely savory, with earthy roasted garlic, smoky paprika, creamy potato, and silky, bitter kale. Should you crave...
Estimated Nutrition (whole recipe, rough)
347
Calories
7g
Protein
14g
Fat
52g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large garlic heads
- 3 tablespoons olive oil, plus more for serving
- 2 medium leeks, cleaned and thinly sliced crosswise (white and pale green parts only)
- 2 bay leaves
- 1 tablespoon finely chopped fresh rosemary leaves
- Kosher salt
- Freshly ground black pepper
- 1 medium russet potato, peeled and medium dice
- 1/2 teaspoon smoked paprika, plus more as needed
- 4 cups low-sodium vegetable broth
- 12 ounces kale, tough stems removed and leaves cut into 1/2-inch slices (about 4 cups)
- 1 cup water
- 4
- (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes