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Multi “Grain” Crackers
Photo: Jonas Ducker

Multi “Grain” Crackers

11 ingredients Makes about 25 crackers openrecipes
Multi “Grain” Crackers

These multi "grain" gluten free crackers are in fact, grain-free.  They contain a multitude of high protein, high fiber superfoods including almonds, flax and hemp.

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Estimated Nutrition (whole recipe, rough)

1132
Calories
22g
Protein
68g
Fat
112g
Carbs

Counts 7 of 12 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Sunflower Seed 1 oz (28g) hulled 165
Sesame 1 tbsp (14g) 120
Butter 1 tbsp (14g) 102
Almond 1 almond (1.2g) 7
Salt 1 tsp (6g) 0
Macadamia Nut not in our table 0
Pumpkin not in our table 0
Seed not in our table 0
Hemp Seed not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ cup blanched almond flour
  • ½ cup macadamia nuts
  • 1 tablespoon coconut flour
  • ¼ cup pumpkin seeds
  • 2 tablespoons sunflower seeds
  • 2 tablespoons sesame seeds
  • 2 tablespoons hemp seeds
  • 1 tablespoon golden flaxmeal
  • ½ teaspoon celtic sea salt
  • 1 tablespoon vegan shortening
  • ¼ cup water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By elanaspantry · Recipe sourced from openrecipes

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