Photo: Sorin Gheorghita
Apricot Butter
5 ingredients
Serves 16
openrecipes
This deliciously sweet apricot butter is not apricot jam; it's real butter with dried fruit pureed into it. Yum!
Estimated Nutrition (whole recipe, rough)
131
Calories
1g
Protein
12g
Fat
4g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup dried apricots
- ½ cup boiled water
- ½ cup butter
- 1 tablespoon vanilla extract
- 1 pinch celtic sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes