Photo: Chad Montano
Gluten-Free Pizza Crust Recipe
11 ingredients
1 (12-inch) pizza crust
openrecipes
A light brush of olive oil helps this homemade wheat-free pizza dough crisp up in the oven.What to buy: Potato starch is a very fine flour that is often used...
Estimated Nutrition (whole recipe, rough)
1142
Calories
30g
Protein
23g
Fat
202g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sorghum | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup warm low-fat (1 percent) milk (about 105°F to 115°F on an instant-read thermometer)
- 1 tablespoon active dry yeast
- 2 1/2 teaspoons granulated sugar
- 2/3 cup plus 3 tablespoons potato starch
- 3 tablespoons sorghum flour
- 2 tablespoons tapioca flour
- 1 tablespoon olive oil, plus more for coating the parchment paper and brushing on the crust
- 2 teaspoons cider vinegar
- 2 teaspoons xanthan gum
- 3/4 teaspoon fine salt
- White rice flour, for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes