Photo: Joanna Kosinska
Maple syrup sponge pudding with almond custard and blueberry compôte
17 ingredients
30 min + 2 hr
Serves 4
openrecipes
Warm up with a deliciously moist steamed syrup pudding served with homemade custard and fruit compôte.
Estimated Nutrition (whole recipe, rough)
1051
Calories
30g
Protein
33g
Fat
160g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g/1oz unsalted butter
- 2 tbsp maple syrup
- 100g/3½oz flour
- 1½ tsp baking powder
- 2 large free-range eggs
- 100g/3½oz brown sugar
- 85g/3oz margarine
- 1 tbsp whisky
- 100ml/3½fl oz milk
- 200ml/7fl oz double cream
- 1 vanilla pod
- 3 free-range eggs
- 55g/2oz caster sugar
- 20ml/1fl oz almond liqueur
- 150g/5½oz blueberries
- 50g/1¾oz sugar
- ½ lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes