Photo: Anna Pelzer
Goats’ cheese and white peach salad with truffled mascarpone cream
10 ingredients
30 min + 10 min
Serves 4
openrecipes
The quality of the ingredients is key to the success of this simple but utterly delicious recipe.
Estimated Nutrition (whole recipe, rough)
811
Calories
23g
Protein
24g
Fat
127g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Truffle | not in our table | 0 |
| Endive | not in our table | 0 |
| Chard | not in our table | 0 |
| Alfalfa | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 40g/1½oz cobnuts
- 50g/2oz breadcrumbs
- 2 x 125g/4½oz Crottin de Chavignol goats’ cheese
- 2 white peaches
- 1 tbsp honey
- few shavings fresh black truffle
- 150g/5½oz mascarpone
- 100g/3½oz frisée (curly endive)
- 100g/3½oz red chard
- , to garnish alfalfa sprouts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes