Photo: Lily Banse
Grilled chicken with morel sauce, Parmentier potatoes and baby vegetables
19 ingredients
30 min + 1 hr
Serves 4
openrecipes
Wow your guests with grilled chicken breasts in a creamy mushroom sauce with cubes of crisp garlic and herb potatoes.
Estimated Nutrition (whole recipe, rough)
755
Calories
39g
Protein
35g
Fat
75g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 55g/2oz butter
- 2 tsp olive oil
- 2 potatoes
- 1 garlic
- ½ onion
- 2 sprigs rosemary
- salt and freshly ground black pepper
- ½ lemon
- 1 tbsp butter
- 1 large shallot
- 2 handfuls morel
- generous splash Madeira
- 250ml/9fl oz chicken stockchicken stock
- 250ml/9fl oz double cream
- 4 chicken breasts
- 250g/9oz baby courgettes
- 250g/9oz baby leeks
- 250g/9oz sugar snap peas
- 50g/2oz butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes