Photo: Sara Cervera
walnut tartlets
10 ingredients
openrecipes
So, yesterday was a fun and totally out of the ordinary day in the Smitten Kitchen. First, I cooked while wearing lip gloss, which — and I don’t mean to destroy your vision of your blog hostess looking as cute as Giada each day as she creams the sugar with the butter — um, never happens. Oh and second, some really nice young ladies filmed me while I worked.
Estimated Nutrition (whole recipe, rough)
252
Calories
2g
Protein
8g
Fat
46g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 recipe
- , unbaked
- 1 cup whipping cream
- 1/2 cup sugar
- 1/4 cup (packed) golden brown sugar
- 1/4 cup honey
- 2 teaspoons grated orange peel
- 1/2 teaspoon whole aniseed (we liked this level, but use 1/4 teaspoon if you’re anise-phobic)
- 1 3/4 cups walnuts, toasted, chopped
- 1/2 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes