Photo: Sorin Gheorghita
bakewell tart
10 ingredients
openrecipes
I confessed some a few weeks ago, though “some” is a bit of an understatement. See, parents get paralyzed a bit in the beginning — in the early days, just getting a cup of coffee in the morning is kind of a triumph — thus even when the kid hits a half year old (which once-Wee Jacob did this week, sniffle) and you’ve got a good routine down, you still know you’re not ready to pack everything the three of you will need for one week into suitcases and then for a so-called vacation.
Estimated Nutrition (whole recipe, rough)
817
Calories
22g
Protein
20g
Fat
138g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup coarsely chopped almonds, blanched if you can find them
- 1 1/2 tablespoons all purpose flour
- 2/3 cup sugar
- 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, at room temperature
- 1 large egg
- 1 large egg white
- 1/2 teaspoon almond extract
- 1 1/2 teaspoons orange zest (not traditional, but just lovely in there)
- 1/3 cup raspberry jam
- Slivered or sliced almonds, for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes