Photo: David Todd McCarty
lobster rolls
8 ingredients
openrecipes
Alex and I have kind of a for Maine, after going to Portland a few years ago and becoming instantly : the , the , and, well, you know the .
Estimated Nutrition (whole recipe, rough)
304
Calories
32g
Protein
17g
Fat
7g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Hot Dog | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds cooked lobster meat*, chopped roughly into 1/2 and 3/4-inch pieces
- 1 small celery rib, finely chopped
- 1/4 cup mayonnaise (Charles insists on Hellman’s; I didn’t argue)
- Squeeze or two of lemon juice
- Pinch of kosher salt and freshly ground black pepper
- 2 top-loading hot dog buns or 64 miniature burger buns (described above) or small dinner rolls
- Unsalted butter
- Snipped fresh chives for garnish (though we mixed ours right into the salad, for convenience)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes