Photo: Eiliv Sonas Aceron
caramel pudding
5 ingredients
openrecipes
This all started simply: It’s January. I don’t believe in giving up anything one enjoys but I know, , that only minutes past Resolution Day isn’t the best time to bring up gloppy sticky buns, 7-layer cakes, and other thoughts that have been plaguing me nonstop. I’m not trying to spread the distraction, you know? So I decided that this would be a perfect opportunity to show you how easy it is to make really good vanilla pudding at home.
Estimated Nutrition (whole recipe, rough)
665
Calories
21g
Protein
9g
Fat
120g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups milk, whole or 2% (no, I haven’t tried skim, if you do, let us know how it goes)
- 6 tablespoons cornstarch
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- 1 cup sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes