Photo: Lily Banse
chicken with almonds and green olives
13 ingredients
openrecipes
March is a confusing month for me. It seems sunnier out, there are fluke 50 and–gasp!–52 degree days and then there is this “first day of spring” that shows up on my calendar but does precisely nothing to thaw my cold fingertips. I’m sick to death of all of my winter clothes but if I am dumb enough to go out in new short or half-sleeve tops, I shiver all day.
Estimated Nutrition (whole recipe, rough)
832
Calories
46g
Protein
20g
Fat
109g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons olive oil
- 1/2 cup blanched almonds (preferably Marcona)
- 1/2 cup country bread, torn into small pieces
- 4 cloves garlic, chopped
- Small pinch saffron
- 1 tablespoon chopped parsley
- 4 chicken thighs and 4 chicken drumsticks Sea salt
- Flour, for dusting
- 1 dried red chili
- 1 Spanish onion, sliced
- 1/2 cup white wine
- 1 cup chicken broth
- 1/2 cup pitted green olives.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes