Photo: Caroline Attwood
Piquant Salmon Rolls Recipe
17 ingredients
12 rolls
openrecipes
This recipe was prepared for a TV Food Network special called "Eat the Heat."http://www.exit109.com/~mstevens/TV_Hotluck/It combines the smoky smoothness of...
Estimated Nutrition (whole recipe, rough)
910
Calories
39g
Protein
30g
Fat
120g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz. cream cheese
- 1/4 cup walnuts or pecans, chopped
- 1/4 cup green onion, chopped
- 1/2 tsp ground coriander
- 1/2 tsp ground coriander
- 1/2 tsp cayenne
- http://www.exit109.com/~mstevens/TV_Hotluck/
- 1 stalk celery chopped
- 2 tsp lemon juice
- 8 oz. (3/4" by 2") thin slices smoked salmon
- thin sliced cucumber
- your favorite crackers (I use wheatsworth)
- freshly ground pepper
- fresh dill sprigs
- hot sauce
- Habanero powder
- Fresh habanero slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes