Photo: Lily Banse
chicken with chanterelles and pearl onions
15 ingredients
openrecipes
Sunday night, along with and for dessert, I made for my family when they came over for dinner. But if you want to know if it was any good, you’ll have a hard time getting a straight answer. I thought it was dry and could barely eat three bites of it. Everyone else didn’t mind, and even called it delicious. Then again, they may have just been polite.
Estimated Nutrition (whole recipe, rough)
442
Calories
38g
Protein
19g
Fat
19g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Madeira Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Chanterelle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chicken (3 1/2 pounds), cut into 8 pieces, skin on
- Salt and freshly ground black pepper
- 2 medium onions, cut into 1/8-inch-thick slices
- 2 cloves garlic, peeled and slightly crushed
- 40 sprigs fresh thyme, 3 to 4 bunches
- 2 dried bay leaves
- 2 sprigs fresh rosemary
- 2 cups Riesling wine
- 1 1/2 cups Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
- 3 tablespoons unsalted butter
- 5 ounces red pearl onions, peeled and halved (about 1 cup)
- 1/2 pound fresh wild mushrooms, such as chanterelle, cleaned, trimmed, and cut into 1-inch pieces
- 1/4 cup Madeira wine
- 5 teaspoons grainy mustard
- 10 strips best-quality bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes