Photo: Massimo Adami
strawberries and dumplings
8 ingredients
openrecipes
Have you met my favorite ? Well, let me introduce you to its sweet summer fling: strawberries and dumplings, or in this case, strawberries so tiny, one took a nap inside a soda cap and dumplings so plump, they nudged and piled upon one another like . Yes, in case that didn’t give it away: the cuteness of this dish nearly killed me dead.
Estimated Nutrition (whole recipe, rough)
816
Calories
23g
Protein
21g
Fat
135g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart (about 2 pints or 4 cups or 1.25 pounds or just shy of 600 grams) strawberries, trimmed and thickly sliced (about 4 cups)
- 1/4 cup sugar (though I might try this with brown sugar next time, just to up the cozy quotient)
- Juice of half a lemon
- 1 cup unbleached all-purpose flour
- 1 1/2 teaspoons baking powder
- Pinch of salt
- 1/2 cup whole milk
- 2 tablespoons unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes