Photo: Priscilla Du Preez
bourbon peach hand pies
15 ingredients
openrecipes
Over a year ago, I made and declared them a delicious disaster. The pie dough wasn’t bendy enough to suit what I had in mind, and they too easily leaked and broke, but that had no effect on the final taste. Nevertheless, I promised to try them again soon, with one of three dough recipes I had in mind that would work better.
Estimated Nutrition (whole recipe, rough)
789
Calories
32g
Protein
14g
Fat
132g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the pastry:
- 2 1/2 cups all-purpose flour
- 1/2 tsp. salt
- 16 tablespoons (2 sticks, 8 ounces) unsalted butter, cut into
- pieces
- 1/2 cup sour cream
- 4 teaspoons fresh lemon juice
- 1/2 cup ice water
- For the filling:
- 2 pounds of peaches
- 1/4 cup flour
- 1/4 cup sugar
- Pinch of salt
- 1 teaspoon bourbon
- 1/2 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes