Photo: Sara Cervera
Sticky toffee brioche pudding
10 ingredients
30 min + 2 hr
Serves 4
openrecipes
Use up slightly stale brioche with this luscious bread and butter pudding with layers of toffee sauce.
Estimated Nutrition (whole recipe, rough)
480
Calories
15g
Protein
36g
Fat
26g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500ml/18fl oz double cream
- 500ml/18fl oz milk
- 6 free-range eggs
- 4 free-range egg yolks
- 200g/7oz caster sugar
- 2 loaves brioche
- good-quality ice cream
- 100g/3½oz sugar
- 100g/3½oz butter
- 250g/9oz double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes