Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
749
Calories
33g
Protein
41g
Fat
58g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Swiss Chard | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large beef short ribs, about 14 to 16 ounces each (if ribs are tinier, buy by weight, not number)
- 1 tablespoon plus 1 teaspoon thyme leaves, and 4 whole sprigs thyme
- 1 tablespoon freshly cracked black pepper
- 3 dozen small pearl onions
- 1/2 cup extra-virgin olive oil
- 1 cup diced onion
- 1/3 cup diced carrot
- 1/3 cup diced celery
- 2 bay leaves
- 2 tablespoons balsamic vinegar
- 1 1/2 cups port
- 2 1/2 cups hearty red wine
- 6 cups beef or veal stock
- 4 sprigs flat-leaf parsley
- 2 bunches Swiss chard, cleaned, center ribs removed
- Kosher salt and freshly ground black pepper
- 3/4 cup créme fraîche
- 1 tablespoon prepared horseradish
- Kosher salt and freshly ground black pepper
- 2 pounds potatoes, scrubbed (I used Yukon Golds)
- 8 tablespoons unsalted butter (1 stick, 4 ounces), melted
- 1 cup half-and-half , warmed
- 1 1/2 teaspoons table salt
- Ground black pepper
- Chives for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes