Photo: Amirali Mirhashemian
Prime topside beef burger
17 ingredients
30 min + 1 hr
Serves 4
openrecipes
Don’t skimp on the quality of your beef and you’ll have a burger worth serving with these homemade rosemary-salted chips and mustard mayo. Add a slice of cheese for extra decadence if you like too.
Estimated Nutrition (whole recipe, rough)
515
Calories
16g
Protein
23g
Fat
64g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 red onion
- 200ml/7fl oz red wine vinegar
- 80g/3oz caster sugar
- 600g/lb 5oz topside
- and freshly ground saltblack pepper
- 4 fresh white rolls
- 100g/3½oz sliced gherkin
- 8 slices cooked streaky bacon
- 1 Little Gem lettuce
- 2 free-range egg yolks
- 100ml/3½fl oz vegetable oil
- 25ml/1fl oz white wine vinegar
- 1 tbsp wholegrain mustard
- 800g/1lb 12oz Maris Piper potatoes
- , for deep fat frying vegetable oil
- 1 bunch of rosemary
- sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes