Photo: Cala
semolina dumpling soup
10 ingredients
openrecipes
My German grandmother never made with chicken stock, or so my mother tells me. In fact, she never made chicken stock at all. Compared to beef stock, chicken stock’s flavor paled, she felt, so why use it?
Estimated Nutrition (whole recipe, rough)
372
Calories
18g
Protein
24g
Fat
21g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Parsnip | 1/2 cup (78g) | 55 |
| Carrot | 1 medium (61g) | 25 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup water
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 cup semolina
- 1 tablespoon Parmesan cheese
- 1 egg, lightly beaten
- 1 tablespoon chopped parsley or chives (optional)
- 1 carrot, peeled, cut into short, fat matchsticks
- 1 parsnip, peeled, cut the same as the carrot
- Few tablespoons snipped chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes