Photo: Priscilla Du Preez
quick potato pierogi
6 ingredients
openrecipes
Alright, although I don’t know who, has been holding out on me because potato are so easy to make, I feel that I should have been privy to this information earlier than Friday night.
Estimated Nutrition (whole recipe, rough)
315
Calories
6g
Protein
12g
Fat
49g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Dumpling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds baking potatoes, peeled and cut into chunks
- 4 to 5 tablespoons unsalted butter + a little extra to melt and drizzle over the dumplings (Deb note: I was able to make do with just 2 T butter in a non-stick)
- 3 onions, finely chopped
- Salt and black pepper to taste
- 1 to 2 packages of gyoza (pot sticker) wrappers
- 3 to 5 green onions, thinly sliced or 1/4 cup chopped chives or 2 tablespoons chopped parsley or additional fried onions (see note), to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes