caramelized brown butter rice krispie treats
Salted. . Caramelized. . Surely, you can’t hold it against me. Who could resist? These are some of the most enchanting words in the dessert lexicon. I am weak within the earshot of them. And if you can imagine my husband–in his predictable but lovable answer to everything–whispering in my other ear that chocolate chips would really make these babies sing (fine, he doesn’t talk like that, but guess who has the last word here? nya-nya!), you can pretty put together the story of how we ended up with this.
Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces butter, salted or unsalted, preferably cultured, plus extra for pan
- 1 10.5-ounce bag marshmallows
- 1 12-ounce box Rice Krispies cereal.