Photo: Sorin Gheorghita
cranberry pecan frangipane tart
9 ingredients
openrecipes
I am the first to admit that I do not create nearly enough of my *own* recipes. Oh, I tweak, I adapt. I skip some things and add others. But I don’t often enough decide that I want something enough to go out and find my own way to get there, which is a shame because when I do, it is never nearly the disaster I expect it to be.
Estimated Nutrition (whole recipe, rough)
942
Calories
23g
Protein
39g
Fat
127g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup coarsely chopped pecans
- 1 1/2 tablespoons all purpose flour
- 2/3 cup granulated sugar
- 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, at room temperature
- 1 large egg
- 1 large egg white
- 1 tablespoon brandy (optional)
- 1 1/2 teaspoons finely grated orange zest
- 1/2 to 1 cup whole, fresh cranberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes