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bread and butter pickles
Photo: Wesual Click

bread and butter pickles

11 ingredients openrecipes
bread and butter pickles

So here’s one way to be just a little more welcome at that backyard barbecue slash rooftop grill-out slash pot luck picnic you were heading to this weekend. Maybe you were going to bring your usual — that , some , a , an , right? Maybe even some ? And oh, what friends you’ll make if you do. Everyone loves , most especially this girl.

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Estimated Nutrition (whole recipe, rough)

130
Calories
3g
Protein
1g
Fat
29g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Turmeric 1 tsp ground (3g) 9
Celery Seed 1 stalk (40g) 6
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Seed not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound cucumbers, sliced 1/4-inch thick — “pickling” or kirby cucumbers work best here
  • 1 large sweet onion, thinly sliced
  • 1/4 cup
  • Kosher salt [Updated: Why Diamond?
  • .]
  • 1/2 to 3/4 cups sugar (see note above)
  • 1/2 cup distilled white vinegar
  • 1/4 teaspoons ground turmeric
  • 1 tablespoon mustard seeds
  • 1 tablespoon coriander seeds (if ground, use 1 teaspoon)
  • 1/4 teaspoon celery seed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By smittenkitchen · Recipe sourced from openrecipes

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