Photo: Caroline Attwood
Salmon-wrapped smoked mackerel pâté parcel
11 ingredients
30 min
Serves 4
openrecipes
Try this simple but sophisticated starter that needs no cooking and will be ready in minutes.
Estimated Nutrition (whole recipe, rough)
494
Calories
23g
Protein
42g
Fat
7g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Mackerel | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 smoked mackerel
- 100g/4oz full-fat soft cream cheese
- 1 lime, juice only
- 10 fresh chiveschives
- 1 tsp horseradish sauce
- 1 tbsp double cream
- salt and freshly ground black pepper
- 4 thin slices smoked salmon
- handful rocket
- small handful mixed micro herbs
- , for drizzling olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes