Photo: Sorin Gheorghita
pecan sandies
8 ingredients
openrecipes
I have this about… no wait, that’s not fair. I have a lot of “things” — like the one about not liking warm, oozy chocolate desserts, sugar rimmed drinks or those waxy cubes of cheese you always see at corporate catering events — but for today, let us just pretend that I have one, and that one is about passed hors d’œuvres and amuse bouches that are too cumbersome to be easily eaten, standing up at a party.
Estimated Nutrition (whole recipe, rough)
638
Calories
13g
Protein
15g
Fat
108g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup pecans
- 2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 2/3 cup confectioners’ sugar
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 tablespoons turbinado (raw) sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes