Photo: David Holifield
Bitter chocolate and coffee mousse cake served with a coffee anglaise
25 ingredients
1 hr + 2 hr
Serves 4
openrecipes
This chocolate and coffee cake makes a decadent after-dinner treat slathered in homemade chocolate sauce.
Estimated Nutrition (whole recipe, rough)
913
Calories
27g
Protein
32g
Fat
126g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Coffee | not in our table | 0 |
| Leaf | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g/2½oz caster sugar
- 2 free-range eggs
- 75g/2½oz plain flour
- 20g/1oz butter
- 8 tbsp coffee liqueur
- 100g/3½oz dark chocolate
- 1 leaf gelatin, soaked in cold water for five mi nutes
- 4 tbsp instant coffee
- 2 tbsp icing sugar
- 2 free-range eggs
- 300ml/10fl oz double cream
- 2 free-range egg whites
- 175g/6oz chocolate
- 1 free-range egg yolk
- 4 free-range egg whites
- 25g/1oz caster sugar
- 275ml/9¾oz double cream
- 1 tbsp instant coffee granules
- 3 free-range eggs
- 2 tbsp caster sugar
- 1 tbsp cornflour
- 100g/3½oz dark chocolate
- 40g/1½oz caster sugar
- 60ml/4 tbsp double cream
- sweetened cocoa powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes